We are delighted to launch our new Culinary Pathway, in partnership with Nando’s, giving students across Years 7 - 13 the opportunity to develop practical cooking skills, broaden their experience of food and build valuable life skills along the way.

The pathway is designed to encourage students to explore food and cooking in a fun, accessible and rewarding way. Students work through a series of practical challenges and food-related experiences, completing activities at home and in their own time before sharing evidence of their achievements.

As students progress through the pathway, they can work towards a series of Bronze, Silver, Gold and Platinum awards, with their achievements recognised through badges that can be proudly displayed on their school blazer.

The partnership with Nando’s also brings some exciting rewards and opportunities, from branded merchandise and recognition of achievement to Nando’s meal vouchers, giving students an extra incentive to get involved and continue developing their culinary skills.

Whether students are already passionate about cooking or are simply keen to learn something new, the Culinary Pathway is about building confidence, developing practical life skills and discovering a love of food.

We are incredibly excited to be working with Nando’s to give our students this opportunity and to create a pathway that can grow with them throughout their time at Crossley Heath.