THE CROSSLEY HEATH SCHOOL SAVILE PARK HALIFAX HX3 0HG P: 01422 360272 / F: 01422 349099 / EMAIL: ADMIN@CROSSLEYHEATH.ORG.UK
Our Daily Menu comprises :
Hot foods including: traditional meat dish, vegetarian dish, choice of two fresh vegetables, potato of the day, pizza (various toppings), variety of paninis, tasty fresh soup served with a warm roll, pasta bar, jacket potatoes with various fillings.
Cold foods on offer include: various salads, wraps and an extensive sandwich selection.
Desserts include: hot pudding of the day served with custard, a large selection of yogurts, fresh fruit bowl with a selection of apples, oranges, bananas, pineapple, melon and grapes.
There are also a wide range of drinks on offer: bottled water (as well as tap water and water drinking fountains), fruit juices, semi-skimmed milk and a hot drinks machine.
We cater for all dietary requirements. Where possible we buy from local companies and suppliers. For further information please speak to Debbie Wheelwright (Catering Manager) on 01422 360272.
We encourage students to make healthy choices. We know that many of our students leave home before breakfast so we ensure there is a good range on offer in our breakfast service, which is extremely popular with students (and staff!). At breakfast we offer hot food ie:toast, currant teacakes, crumpets, croissants and a wide variety of fruit. Water, milkshake & fruit Juices are available throughout the day. There is a fridge dedicated to selling two sizes of bottled water to encourage students to drink more water and there is a cold water tap in the dining room for students fill their own bottles.
At Crossley Heath we pride ourselves on our lunchtime offer which includes hot meal options including vegetarian, a wide variety of sandwiches made from a range of breads and fillings to suit all tastes, wraps and salads. Fresh vegetables are available and we offer a variety of potatoes every day: jackets, boiled and homemade wedges. We have a substantial self-serve salad bar with 2 portion sizes suitable for either a side dish or main meal. Tuna & cottage cheese pots are sold as toppings for salads or jacket potatoes.
The Pasta Bar, with a great choice of sauces is very popular with students and we have recently purchased a hot cupboard from which students can purchase paninis or fajitas. Soup is available with or without a “Best of Both” bread roll. A wide range of yoghurts, fruit and cheese & biscuits can be purchased.
We encourage students to try different foods and if they are unsure we offer them a taste and all individual needs are fully catered for. Our menus change weekly to enable the best vegetables and meat/fish to be sourced. Menus can also be altered to suit the weather.
The Catering Team has worked hard over the last 18 months to make sure the uptake of school food continues to increase in popularity. Students love the food provided for them and enjoy wonderful, friendly relationships with the staff. As a result the number of students purchasing food from the dining room has increased. The team makes every effort to ensure students enjoy the lunchtime dining experience and hope that have played their part in helping them achieve their goals in the future.